This restaurant doesn’t only serve chicken barbeque but also other freshly cooked authentic dishes with the taste of Visayas.

Why Choose Bacolod Chicken Inasal as Franchise?

Franchising Bacolod Chicken Inasal offers high success rate rather than starting up a new business. Because of its popularity and huge market, franchisee can expect success. The good thing is that when you apply for franchise, you can also avail financing from various sectors. A franchisee can earn huge profit by implementing strategies such as proper placement, good marketing techniques and low-cost supplies.

Read : How to Start Mang Inasal Franchise

Franchise Investment

The initial franchise fee is Php600,000.00, but the total investment ranges from Php2 million to Php4 million. By franchising Bacolod Chicken Inasal, you can earn 60% profit margin and expect good return on investment within 18 months.

The franchise investment includes the following:

• Proprietary Marks and Trade name use
• Location evaluation and approval
• Construction supervision and design layout
• Free training for 1 manager, 1 supervisor, 1 captain waiter, 7 wait staffs, 2 cashiers, 2 cooks, 1 batchoy cook, 2 cook helpers, 1 stock clerk, and 2 dispatchers
• Marketing assistance and procurement program
• Pre-opening and grand opening assistance
• On-going support, and research and development support
• Operations manual

If you are planning to apply for franchise, there are pointers to consider such as;

• Decide if it is the best business venture that you want to own among other business opportunities.
• Take time visiting one of the franchise store so that you will have solid knowledge about the operation of the business.
• Before making your decision, study the Franchise Agreement, Terms and Condition, and other details involve in franchising Bacolod Chicken Inasal.
• Check if Bacolod Chicken follows the existing laws, rules and regulation prevailing in the area.
• Choose a location that has high foot traffic and make sure that such business is suitable to the surroundings.

Read also: How to Start Andoks Franchise

For Bacolod Chicken Inasal delivery

For franchising details, you can visit the official website of the company at www.bacolodchickeninasal.com.

The post Bacolod Chicken Inasal – Franchising Details appeared first on Pinoy Business Ideas.

Andoks is one of the popular company in the Philippines that offer affordable and great tasting food specifically litson manok to Filipino families. Aside from litson manok, they also offer mouthwatering dishes such as pork barbecue, roasted pork belly, lechon kawali and bangus.

The first store of Andoks was opened at Mactan, Cebu and from then on, they have grown and started to establish more outlets throughout the Philippines.  The success of Andok’s is the main reason why many entrepreneurs were attracted to apply for franchise and start a business of their own.

Another reason is that this retail organization has the capability to help franchisees to build a profitable business through systematic and efficient franchise support.

Andoks Franchise requirements

If you’re interested to put up your own business, you should consider to apply for Andok’s franchise. Secure the following requirements listed below.

• Letter of intent stating the size and exact location of the proposed site
• Location map of the projected site
• Bank certification
• Certificate of employment, if necessary
• Resume of the applicant with contact details and 2×2 colored picture

Things to know about Andoks franchise

• Franchise investment

Andok’s offers franchise to both take-out store and dine-in store. For dine-in store the franchise fee is Php500,000 and Php300,00 for take-out store. Other investments or expenses to consider include construction, initial working capital, furnishings and equipment.

• Term of franchise

Andok’s offers 5 years’ initial term franchise for dine-in stores and two renewals of 5 years. For take-out stores, the initial term is 3 years and two renewals of 3 years.

• Location requirements

If you will franchise a take-out store, the required floor area is 40 to 50 sq. meters. The floor area requirement is larger for dine-in store so that it can accommodate 150 to 200 customers. The franchisee should look for location with high foot-traffic such as malls or community centers, transport terminals, business and commercial district.

• Supplies

All the ingredients and stocks will be supplied by Andok’s facility marinated, pre-portioned and ready-to-cook. For take-out stores, a rotisserie machine with stainless steel chimney and hood as well as other equipment will be provided to the franchisee.

For dine-in store, the franchisee will receive the needed equipment, fixtures and furniture as well as the signage.

Read also: Binalot Franchise – Profitable Food Business Ideas in the Philippines

The franchisee will also receive an operations manual that contains the procedures and policies in running the business. The manual will be given after the payment of franchise fee and signing of franchise agreement.

For more details in franchising Andoks Lechon Manok here is the contact details;

Website: http://andoks.com.ph

Corazon Tierro-Javier Building No 24 Bulacan Street
Barangay Bungad, West Avenue
Quezon City, Philippines

Tel: +63 (2) 372-4033

Fax: +63 (2) 413-8201

customer_service@andokscorp.com

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